MUSTARD SAUCE Recipe

How about one awesome recipe suggestion to attempt today? This Mustard Sauce is too good to be passed up, so make a special note of it. This Mustard Sauce, when served as a Side Dish will always bring cheer to your table. Once you try preparing this Mustard Sauce, I am sure you will be making it again!

French Mustard Sauce

submitted by frutilady at ifood.tv

Summary

Preparation Time5 MinCooking Time15 Min

Ready In20 MinDifficulty LevelEasy

CuisineAmericanCourseSide Dish

MethodSimmeredDishSauce

VegetarianVegetarianMain IngredientMustard

Ingredients

	Butter	3 Tablespoon
	Stock	1 Cup (16 tbs)
	Salt	To Taste
	Flour	2 Tablespoon
	Dry mustard	1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 477 Calories from Fat 340

% Daily Value*

Total Fat 39 g60.1%

Saturated Fat 23.6 g118.2%

Trans Fat 0 g

Cholesterol 99.1 mg33%

Sodium 756.6 mg31.5%

Total Carbohydrates 23 g7.7%

Dietary Fiber 0.88 g3.5%

Sugars 0.1 g

Protein 9 g18.1%

Vitamin A 22.8% Vitamin C 0.44%

Calcium 2.5% Iron 8.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a pan, melt butter.
2. Add flour till it blends well.
3. Add stock and cook it till it thickens. Keep stirring it continuously.
4. Add salt, pepper and mustard.

SERVING
5. Serve Mustard Sauce with sliced corned beef or hot ham.

MUSTARD SAUCE Recipe

Summary

Ingredients

Nutrition Facts

Directions

Chef

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