Mustard Rye Ovals Recipe
Summary
Ingredients
| Rye bread loaf | 16 Ounce | |
| Butter/Margarine | 1⁄4 Cup (4 tbs) | |
| Prepared horseradish with horseradish | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1620 Calories from Fat 522
% Daily Value*
Total Fat 58 g88.8%
Saturated Fat 28.9 g144.5%
Trans Fat 0 g
Cholesterol 121 mg40.3%
Sodium 3048.8 mg127%
Total Carbohydrates 228 g75.9%
Dietary Fiber 25.2 g100.7%
Sugars 8 g
Protein 49 g98.4%
Vitamin A 28.2% Vitamin C 10.5%
Calcium 19.3% Iron 45.4%
*Based on a 2000 Calorie diet
Directions
Combine butter and mustard, mixing well; spread butter mixture between bread slices.
Wrap loaf in foil; bake at 350° for 20 minutes or until thoroughly heated.
Chef
