Mustard Ring Recipe
Summary
CuisineAmerican
Ingredients
1/4 cup sugar
1/2 teaspoon salt
2 tablespoons dry mustard
1/2 cup vinegar
1/2 cup water 4 eggs, well beaten
1 envelope gelatin in 1 tablespoon cold water
1/2 teaspoon horseradish
1 1/2 cups whipping cream, whipped
Directions
Combine sugar, salt, and dry mustard. Add vinegar, water, and eggs. Soak gelatin in 1 tablespoon cold water. Add to egg mixture and cook on low heat or over hot water, stirring constantly, until creamy. Add horseradish; cool. Fold in whipped cream. Pour into a 4-cup ring mold and chill until set. Serve with baked ham or roast beef
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