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Mustard Relish Molds Recipe
|Unflavored gelatin||1 Tablespoon|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Mustard pickle relish||1 Cup (16 tbs)|
|Finely diced green pepper||1⁄2 Cup (8 tbs)|
|Finely chopped onion||2 Tablespoon|
|Finely diced celery||1 Cup (16 tbs)|
Calories 84 Calories from Fat 65
% Daily Value*
Total Fat 7 g11.1%
Saturated Fat 0.66 g3.3%
Trans Fat 0 g
Cholesterol 6.5 mg
Sodium 550.3 mg22.9%
Total Carbohydrates 3 g0.9%
Dietary Fiber 1.1 g4.3%
Sugars 0.6 g
Protein 2 g3.5%
Vitamin A 5.5% Vitamin C 2.3%
Calcium 3% Iron 4.2%
*Based on a 2000 Calorie diet
Place over medium heat, stirring constantly, until dissolved.
Stir into mayonnaise gradually.
Chill to consistency of unbeaten egg white.
Fold in pickle relish, green pepper, onion and celery.
Turn into in- dividual molds; chill until firm.
May be served on sliced tomatoes if desired.