Mustard Potato Salad Recipe
Ingredients
| Milk | 1⁄2 Cup (8 tbs) | |
| Mayonnaise | 3 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Celery seeds | 1 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper white | 1⁄4 Teaspoon | |
| Cubed cooked potatoes | 4 Cup (64 tbs) | |
| Hard cooked eggs | 5 , diced | |
| Chopped onion | 1⁄4 Cup (4 tbs) | |
| Radicchio leaves/Lettuce leaves | 4 |
Directions
Combine first 6 ingredients, mix well.
Combine potatoes, eggs, onion, and mayonnaise mixture, toss gently.
Chill.
Garnish with radicchio or lettuce leaves, if desired.
Combine potatoes, eggs, onion, and mayonnaise mixture, toss gently.
Chill.
Garnish with radicchio or lettuce leaves, if desired.
Chef
