Mustard Pickles Recipe
Are you looking for a delectable Mustard Pickles recipe? If it is an impressive Side Dish that you require, then this dish is the answer. Vegetable is the most important ingredient in Mustard Pickles. Stop ruminating and make this Mustard Pickles right now!
Ingredients
1 pint cucumbers, about
2 inches long
1 pint large cucumbers, sliced
1 pint pickling onions
1 cup string beans, cut diagonally into 1 inch pieces
1 pint small green tomatoes
1 pint cauliflower, cut into small pieces
3 sweet red peppers, chopped
3 green peppers, chopped
1 cup sliced carrots
3 cups vinegar
3 cups water
1 1/4 cups sugar
1/2 cup flour
1/2 tablespoon turmeric
1 teaspoon celery salt
4 tablespoons dry mustard
Directions
Combine vegetables.
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Drain.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat to boiling.
Combine sugar, flour, turmeric, celery salt and mustard.
Drain vegetables and add vinegar gradually to flour mixture, stirring constantly to make a smooth paste.
Cook the mixture over water until thickened.
Pour mustard dressing over drained vegetables while they are hot and simmer 5 minutes.
Pack into clean hot jars and seal.
Cover vegetables with a brine allowing 1 cup salt to 4 quarts water.
Let stand overnight in the brine.
Drain and soak vegetables in clear water 3 hours.
Drain.
Combine vinegar and water and pour over vegetables, let stand 1 hour, then heat to boiling.
Combine sugar, flour, turmeric, celery salt and mustard.
Drain vegetables and add vinegar gradually to flour mixture, stirring constantly to make a smooth paste.
Cook the mixture over water until thickened.
Pour mustard dressing over drained vegetables while they are hot and simmer 5 minutes.
Pack into clean hot jars and seal.
