Mustard Pepper Rub Recipe
Ingredients
| Dry mustard | 1 Tablespoon | |
| Paprika | 1⁄4 Cup (4 tbs) | |
| Black pepper | 2 Tablespoon | |
| Cayenne pepper | 1 Tablespoon | |
| Sugar | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 282 Calories from Fat 61
% Daily Value*
Total Fat 8 g12.9%
Saturated Fat 1.4 g6.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.6 mg1.1%
Total Carbohydrates 60 g19.9%
Dietary Fiber 23 g92%
Sugars 19.7 g
Protein 10 g20.5%
Vitamin A 430.4% Vitamin C 63.9%
Calcium 21.1% Iron 94%
*Based on a 2000 Calorie diet
Directions
Store in an airtight container in the refrigerator for up to 3 months.
Chef
