Mustard Mousse Recipe
Summary
Ingredients
1 envelope unflavored gelatin
1 cup water
3/4 cup sugar
11/2 tablespoons dry mustard
1/4 teaspoon salt
4 eggs, beaten
1/2 cup cider vinegar
1 cup whipping cream, whipped
Directions
Sprinkle gelatin over water in top of a double boiler; bring water to a boil.
Combine sugar, mustard, and salt; add to gelatin mixture.
Stir in eggs and vinegar.
Reduce heat to low; cook, stirring constantly, until thickened.
Let mixture cool to room temperature.
Gently fold whipped cream into mustard mixture; pour into a lightly oiled 6-cup ring mold.
Chill until set.
Unmold on a serving platter.
Serve with cubed ham and pineapple chunks.
Combine sugar, mustard, and salt; add to gelatin mixture.
Stir in eggs and vinegar.
Reduce heat to low; cook, stirring constantly, until thickened.
Let mixture cool to room temperature.
Gently fold whipped cream into mustard mixture; pour into a lightly oiled 6-cup ring mold.
Chill until set.
Unmold on a serving platter.
Serve with cubed ham and pineapple chunks.
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