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Mashed Potatoes With Dijon Mustard Recipe Video
|Water||8 Cup (128 tbs)|
|Yukon gold potato||3 Pound, peeled and quartered|
|Salt||2 Tablespoon (Boiled in salt water)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Cream||2 Cup (32 tbs)|
|Dijon mustard||3 Tablespoon|
|Black pepper||To Taste|
Calories 890 Calories from Fat 270
% Daily Value*
Total Fat 30 g45.7%
Saturated Fat 19.6 g97.9%
Trans Fat 0 g
Cholesterol 72.7 mg
Sodium 314.7 mg13.1%
Total Carbohydrates 151 g50.3%
Dietary Fiber 7.3 g29.4%
Sugars 47.9 g
Protein 14 g28.9%
Vitamin A 19.1% Vitamin C 0.02%
Calcium 25.3% Iron 0.14%
*Based on a 2000 Calorie diet
2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
3. Drain the water.
4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
5. Add the Dijon mustard and continue mashing.
6. Add salt and pepper to taste.
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