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Mashed Potatoes With Dijon Mustard Recipe Video
|Water||8 Cup (128 tbs)|
|Yukon gold potato||3 Pound, peeled and quartered|
|Salt||2 Tablespoon (Boiled in salt water)|
|Unsalted butter||1⁄2 Cup (8 tbs)|
|Cream||2 Cup (32 tbs)|
|Dijon mustard||3 Tablespoon|
|Black pepper||To Taste|
Calories 693 Calories from Fat 301
% Daily Value*
Total Fat 33 g51%
Saturated Fat 20.3 g101.4%
Trans Fat 0 g
Cholesterol 77.9 mg26%
Sodium 379.8 mg15.8%
Total Carbohydrates 92 g30.7%
Dietary Fiber 0.02 g0.07%
Sugars 43 g
Protein 5 g9.2%
Vitamin A 19.1% Vitamin C 0.02%
Calcium 25.3% Iron 0.14%
*Based on a 2000 Calorie diet
2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
3. Drain the water.
4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
5. Add the Dijon mustard and continue mashing.
6. Add salt and pepper to taste.
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