Mashed Potatoes With Dijon Mustard Recipe Video
The Dijon mustard is the missing link. It gives a hint of richness and spiciness to a great tasting potato. No gravy is needed.
Summary
Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelVery Easy
Ingredients
Boiling Potatoes:
water 8 cups
yukon gold potato 3 lbs peeled and quartered
salt 2 Tbsps
Flavor Components:
unsalted butter 1/2 cup to taste
cream 2 cups to taste
Dijon mustard 3 Tbsps to taste
salt 1 tsp to taste
black pepper 1/4 tsp to taste
Directions
1. In a large stock pot combine the water, Yukon gold potatoes, and salt.
2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
3. Drain the water.
4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
5. Add the Dijon mustard and continue mashing.
6. Add salt and pepper to taste.
For more information please visit: http://www.simplefoodie.com
2. Bring to a boil over high heat and cook for 30 minutes or until the potatoes are tender.
3. Drain the water.
4. Add the butter and cream in batches while mashing the potatoes to a desired consistency.
5. Add the Dijon mustard and continue mashing.
6. Add salt and pepper to taste.
For more information please visit: http://www.simplefoodie.com
