Mustard Horseradish Sauce Recipe
Ingredients
1/4 cup dry mustard
1/2 cup granulated sugar
2 eggs, beaten
1/2 cup light cream
1/2 cup white vinegar
1/2 bottle horseradish
Directions
Combine the mustard, sugar, eggs, cream, and vinegar in a small saucepan.
Bring to a full boil for 2 to 3 minutes, then mix in the horseradish.
Remove from the heat and stir.
Cool before serving.
Bring to a full boil for 2 to 3 minutes, then mix in the horseradish.
Remove from the heat and stir.
Cool before serving.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
