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Mustard Glaze Recipe
|Dijon style mustard||1⁄2 Cup (8 tbs) (Prepared)|
|Dry mustard||1 Teaspoon|
|Cider vinegar||1⁄3 Cup (5.33 tbs)|
|Packed light brown sugar||1⁄3 Cup (5.33 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
|Dark sesame oil||1 Tablespoon (Oriental)|
|Soy sauce||1 Tablespoon (Oriental)|
Serving size: Complete recipe
Calories 1113 Calories from Fat 133
% Daily Value*
Total Fat 27 g41.4%
Saturated Fat 2 g10.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3290.9 mg137.1%
Total Carbohydrates 192 g64.1%
Dietary Fiber 0.49 g1.9%
Sugars 190.4 g
Protein 2 g3.4%
Vitamin A 0% Vitamin C 1.3%
Calcium 2% Iron 6.6%
*Based on a 2000 Calorie diet
Whisk in remaining ingredients.
Simmer over moderate heat, stirring occasionally, for 5 minutes.
Let cool, cover, and refrigerate until ready to use.
This glaze will keep, refrigerated, for 3 weeks.