Mustard Fried Chicken Recipe

Mustard Fried Chicken is a unique and tasty dish. The explosive flavors and textures of this wonderful chicken dish is addictive!. Try this excellent Mustard Fried Chicken recipe!

Summary

Servings6Cuisine
CourseMethod
Main Ingredient

Ingredients

 Dry mustard2 Tablespoon (Add More As Per Taste)
 Water1⁄4 Cup (4 tbs)
 Dressed frying chicken3 Pound, cut into serving pieces
 Fat/Oil2 Cup (32 tbs) (For Frying)
 Condensed cream of celery soup1 Can (10 oz)
 Milk6 Tablespoon
 Condensed tomato soup1 Can (10 oz)
 Flour1 Cup (16 tbs), seasoned with salt and pepper (Adjust Quantity As Needed)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size

Calories 1205 Calories from Fat 879

% Daily Value*

Total Fat 98 g150.5%

Saturated Fat 28.6 g143.2%

Trans Fat 0 g

Cholesterol 215.7 mg

Sodium 567.1 mg23.6%

Total Carbohydrates 28 g9.2%

Dietary Fiber 1.3 g5.3%

Sugars 5.3 g

Protein 50 g99.8%

Vitamin A 9.4% Vitamin C 3.2%

Calcium 8.6% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

Mix dry mustard with water to form a thick paste.
Spread paste liberally over chicken pieces.
Dredge chicken with flour.
Heat fat in large skillet; cook chicken on all sides until golden brown.
Remove from skillet.
Reduce fat in skillet to about 3 tablespoons.
Add celery soup, milk, and tomato soup to skillet; mix well.
Replace chicken in this gravy; cover skillet.
Simmer for 30 minutes, until chicken is tender.
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