Mustard Eggs Recipe
No one can stop at just one is my claim for this recipe of Mustard Eggs. This Mustard Eggs recipe is sure to receive rave reviews from all. Mind you, you shall be forgotten so be ready.
Summary
Ingredients
6 eggs, hard-cooked
1/2 teaspoonful salt
6 large mushrooms
1/8 teaspoonful pepper
6 tablespoonfuls butter or margarine
1/8 teaspoonful paprika
1 teaspoonful chopped chives
4 tablespoonfuls flour
2 cupfuls milk
1 teaspoonful dry mustard
6 rounds of toast
Directions
Hard-cook the eggs and shell.
Wash mushrooms and saute them gently for 5 min. in half the fat.
Melt the rest of the fat in a saucepan.
Add the flour, mustard, salt, pepper, paprika and chives.
Stir until bubbling, add the milk gradually, stirring constantly.
Cook until smooth and thickened.
Place a sauteed mushroom on each round of toast.
Over this lay an egg, cut in halves crosswise, cut side down and pour a generous portion of sauce over all.
Sprinkle with paprika.
Wash mushrooms and saute them gently for 5 min. in half the fat.
Melt the rest of the fat in a saucepan.
Add the flour, mustard, salt, pepper, paprika and chives.
Stir until bubbling, add the milk gradually, stirring constantly.
Cook until smooth and thickened.
Place a sauteed mushroom on each round of toast.
Over this lay an egg, cut in halves crosswise, cut side down and pour a generous portion of sauce over all.
Sprinkle with paprika.
