Mustard Eggs Recipe
Summary
Ingredients
6 eggs, hard-cooked
1/2 teaspoonful salt
6 large mushrooms
1/8 teaspoonful pepper
6 tablespoonfuls butter or margarine
1/8 teaspoonful paprika
1 teaspoonful chopped chives
4 tablespoonfuls flour
2 cupfuls milk
1 teaspoonful dry mustard
6 rounds of toast
Directions
Hard-cook the eggs and shell.
Wash mushrooms and saute them gently for 5 min. in half the fat.
Melt the rest of the fat in a saucepan.
Add the flour, mustard, salt, pepper, paprika and chives.
Stir until bubbling, add the milk gradually, stirring constantly.
Cook until smooth and thickened.
Place a sauteed mushroom on each round of toast.
Over this lay an egg, cut in halves crosswise, cut side down and pour a generous portion of sauce over all.
Sprinkle with paprika.
Wash mushrooms and saute them gently for 5 min. in half the fat.
Melt the rest of the fat in a saucepan.
Add the flour, mustard, salt, pepper, paprika and chives.
Stir until bubbling, add the milk gradually, stirring constantly.
Cook until smooth and thickened.
Place a sauteed mushroom on each round of toast.
Over this lay an egg, cut in halves crosswise, cut side down and pour a generous portion of sauce over all.
Sprinkle with paprika.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
