Mustard-Dill Sauce Recipe
Ingredients
3/4 cup plain nonfat yogurt
1/4 cup prepared mustard, spicy or dijon
1 teaspoon dried dill weed
1/2 teaspoon onion powder
1/2 teaspoon honey
Directions
1. Mix ingredients thoroughly in a small bowl.
2. Serve on vegetables or fish.
3. Store any remaining sauce in covered container in refrigerator.
2. Serve on vegetables or fish.
3. Store any remaining sauce in covered container in refrigerator.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
