Mustard Dill Sauce Recipe

Mustard Dill Sauce picture




 Butter3 Tablespoon
 Flour1 1⁄2 Tablespoon
 Salt1⁄2 Teaspoon
 Dill weed1⁄2 Teaspoon
 Prepared mustard2 Teaspoon
 Milk1 1⁄4 Cup (20 tbs)
 Egg yolk1
 Lemon juice2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 642 Calories from Fat 445

% Daily Value*

Total Fat 50 g77.5%

Saturated Fat 29.9 g149.4%

Trans Fat 0 g

Cholesterol 310.1 mg

Sodium 1213.5 mg50.6%

Total Carbohydrates 37 g12.4%

Dietary Fiber 1.4 g5.6%

Sugars 15.8 g

Protein 15 g30.5%

Vitamin A 35.8% Vitamin C 25.3%

Calcium 40.6% Iron 16.3%

*Based on a 2000 Calorie diet


Melt butter in a medium-sized pan; stir in flour, salt, dill weed, pepper, and mustard. Add milk gradually, stirring constantly; cook until sauce is smooth and begins to bubble. Beat egg yolk; stir a little of the hot sauce into it, then return sauce to pan. Stir and cook about 1 minute longer. Blend in lemon juice.