Mustard Dill Sauce Recipe
Summary
CuisineAmerican
Ingredients
3 tablespoons butter or margarine
1 1/2 tablespoons flour
1/2 teaspoon salt
1/2 teaspoon dill weed Dash of pepper
2 teaspoons prepared mustard
11/4 cups milk
1 egg yolk
2 tablespoons lemon juice
Directions
Melt butter in a medium-sized pan; stir in flour, salt, dill weed, pepper, and mustard. Add milk gradually, stirring constantly; cook until sauce is smooth and begins to bubble. Beat egg yolk; stir a little of the hot sauce into it, then return sauce to pan. Stir and cook about 1 minute longer. Blend in lemon juice.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
