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Mustard Cream Sauce Recipe

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Summary

Difficulty LevelEasyHealth IndexAverage

CuisineCanadianCourseSide Dish

Interest GroupParty

Ingredients

See Ingredient no Direction

Directions

Prepare about 1 cup of medium-thick cream or white sauce, and stir in 2Ã¢â‚¬â€3 teaspoons each prepared mustard and chopped parsley.

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