Mustard Cabbage Recipe
Ingredients
| Chinese cabbage | 2 Pound | |
| Dry mustard | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Soy sauce | 2 Tablespoon | |
| Vinegar | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 168 Calories from Fat 15
% Daily Value*
Total Fat 4 g6.2%
Saturated Fat 0.25 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3250.1 mg135.4%
Total Carbohydrates 23 g7.8%
Dietary Fiber 9.7 g38.8%
Sugars 11.2 g
Protein 17 g34.6%
Vitamin A 810.8% Vitamin C 680.7%
Calcium 97.3% Iron 46.9%
*Based on a 2000 Calorie diet
Directions
Cut the remainder into one inch slices across the head and boil in water to cover one minute.
Drain.
Mix the remaining ingredients, add the cabbage, toss to coat the vegetable evenly, cover and cool.
Chef
