Mustard Vinaigrette Recipe
Summary
Ingredients
| Dijon mustard | 1 Teaspoon | |
| Dry mustard | 1⁄4 Teaspoon | |
| Fresh dill | 2 Tablespoon, minced | |
| Balsamic vinegar | 1 Tablespoon | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Extra-virgin olive oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2043 Calories from Fat 2014
% Daily Value*
Total Fat 217 g334%
Saturated Fat 15.7 g78.5%
Trans Fat 0 g
Cholesterol 2.3 mg0.8%
Sodium 828.6 mg34.5%
Total Carbohydrates 6 g1.9%
Dietary Fiber 0.65 g2.6%
Sugars 3.2 g
Protein 1 g2.6%
Vitamin A 46.3% Vitamin C 42.5%
Calcium 6.7% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1. In a small bowl, beat together all the ingredients, until well blended.
2. Refrigerate the mixture for 1/2 hour.
SERVING
3. Add over a salad and serve.
Chef
