Mustard Vinaigrette Recipe

Summary

Preparation Time10 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group

Ingredients

 Dijon mustard1⁄2 Cup (8 tbs)
 Balsamic vinegar1⁄2 Cup (8 tbs)
 Olive oil3⁄4 Cup (12 tbs)
 Mayonnaise1⁄2 Cup (8 tbs)
 Sugar2 Tablespoon
 Freshly ground pepper1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2543 Calories from Fat 2291

% Daily Value*

Total Fat 257 g396.1%

Saturated Fat 31.7 g158.7%

Trans Fat 0 g

Cholesterol 88.6 mg29.5%

Sodium 667.1 mg27.8%

Total Carbohydrates 55 g18.4%

Dietary Fiber 0.33 g1.3%

Sugars 51.9 g

Protein 1 g2.4%

Vitamin A 0.1% Vitamin C 0.44%

Calcium 4% Iron 11.9%

*Based on a 2000 Calorie diet

Directions

In a small bowl, combine the mustard and vinegar.
Slowly whisk in the oil until thoroughly blended.
Whisk in the mayonnaise, sugar, and pepper.
Set aside until ready to dress the salad.
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