Mustard Vinaigrette Recipe
Ingredients
| Salad oil | 1/4 Cup (16 tbs) | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Prepared mustard | 1/4 Teaspoon |
Directions
Combine all ingredients in a jar; cover and shake until thoroughly combined.
Keep refrigerated, up to 1 month.
Shake before serving.
Keep refrigerated, up to 1 month.
Shake before serving.
Chef
