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Honey Mustard Turkey Slices Recipe
|Dairy sour cream||1 Cup (16 tbs)|
|Dijon mustard/Prepared mustard||1 Tablespoon|
|Lemon juice||2 Teaspoon|
|Cornflake crumbs||3⁄4 Cup (12 tbs)|
|Garlic powder||1⁄8 Teaspoon|
|Turkey tenderloins||1 1⁄2 Pound, diagonally sliced 1/2 inch thick|
|Dried parsley flakes||1⁄2 Teaspoon|
Serving size: Complete recipe
Calories 1975 Calories from Fat 628
% Daily Value*
Total Fat 68 g105.4%
Saturated Fat 29 g145.1%
Trans Fat 0 g
Cholesterol 419.6 mg
Sodium 6266.1 mg261.1%
Total Carbohydrates 208 g69.2%
Dietary Fiber 9.3 g37.1%
Sugars 32.8 g
Protein 147 g293.7%
Vitamin A 127.2% Vitamin C 98.6%
Calcium 41.6% Iron 360.3%
*Based on a 2000 Calorie diet
Reserve half of sour cream mixture in small bowl.
On sheet of wax paper, combine cornflake crumbs, paprika and garlic powder.
Dip each turkey slice in sour cream mixture, then roll in cornflake mixture, pressing lightly to coat.
Place turkey on roasting rack.
Microwave at 70% (Medium High) for 10 minutes.
Rearrange turkey slices.
Microwave at 70% (Medium High) for 8 to 10 minutes, or until turkey is firm and no longer pink.
Combine reserved sour cream mixture and parsley.
Microwave at 50% (Medium) for 1 1/2 to 2 1/2 minutes, or until heated through, stirring once.
Serve sauce with turkey.