Mustard Turkey Slices Recipe
Ingredients
| 4-lb. boneless whole turkey | ||
| Marjoram leaves | 1/2 Teaspoon, dried | |
| Pepper | 1/4 Teaspoon | |
| 1 jar (12 oz.) apricot preserves | ||
| Butter/Margarine | 1 Tablespoon | |
Directions
Place turkey on roasting rack.
Rub with marjoram and pepper.
Cover with wax paper.
Microwaves at High for 10 minutes.
Combine apricot preserves and butter in 2-cup measure.
Microwave at High for 1 to 2 minutes, or until mixture bubbles.
Brush all sides of turkey with one-third of apricot mixture.
Re-cover.
Microwave at 70% (Medium High) for 35 to 45 minutes, or until internal temperature registers 175°F, in several places, turning turkey over and brushing once with apricot mixture.
Let stand, tented with foil, for 10 minutes.
Rub with marjoram and pepper.
Cover with wax paper.
Microwaves at High for 10 minutes.
Combine apricot preserves and butter in 2-cup measure.
Microwave at High for 1 to 2 minutes, or until mixture bubbles.
Brush all sides of turkey with one-third of apricot mixture.
Re-cover.
Microwave at 70% (Medium High) for 35 to 45 minutes, or until internal temperature registers 175°F, in several places, turning turkey over and brushing once with apricot mixture.
Let stand, tented with foil, for 10 minutes.
Chef
