Mustard Topped Cauliflower Recipe
Summary
Ingredients
| Cauliflower head | 1 Medium | |
| Water | 1⁄3 Cup (5.33 tbs) | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Onion | 1 Tablespoon, finely chopped | |
| Prepared mustard | 2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Cheddar cheese/Swiss cheese | 2⁄3 Cup (10.67 tbs), shredded | |
| Paprika | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1404 Calories from Fat 1071
% Daily Value*
Total Fat 120 g184.5%
Saturated Fat 28.4 g142.1%
Trans Fat 0 g
Cholesterol 180.1 mg60%
Sodium 1965.1 mg81.9%
Total Carbohydrates 49 g16.3%
Dietary Fiber 22.3 g89.2%
Sugars 21.8 g
Protein 42 g83.4%
Vitamin A 34.9% Vitamin C 660.8%
Calcium 89.6% Iron 27.1%
*Based on a 2000 Calorie diet
Directions
2. Combine all remaining ingredients, except cheese and paprika. Spoon mixture over cauliflower, then sprinkle with cheese and paprika. Microwave, uncovered, at Power Level 7 for 2 to 3 minutes, or until cheese is melted.
Chef
