Mustard Sour Cream Salad Dressing Recipe
Ingredients
| Red wine vinegar | 1⁄2 Cup (8 tbs) | |
| Sour cream | 1⁄2 Cup (8 tbs) | |
| Dijon mustard | 1⁄2 Cup (8 tbs) | |
| Sugar | 2 Teaspoon | |
| Garlic | 2 Clove (10 gm) (peeled) | |
| Salt | 1⁄4 Teaspoon | |
| White pepper | 1⁄4 Teaspoon | |
| Worcestershire sauce | 1⁄4 Teaspoon | |
| Vegetable oil | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 2348 Calories from Fat 2226
% Daily Value*
Total Fat 252 g387.4%
Saturated Fat 43.4 g216.8%
Trans Fat 0 g
Cholesterol 69.8 mg23.3%
Sodium 725.1 mg30.2%
Total Carbohydrates 23 g7.6%
Dietary Fiber 0.54 g2.1%
Sugars 18.2 g
Protein 4 g7.4%
Vitamin A 13.3% Vitamin C 8.6%
Calcium 15.7% Iron 6.4%
*Based on a 2000 Calorie diet
Directions
While processing, gradually add the oil in a steady stream.
Transfer to a bowl or pitcher.
Cover and refrigerate until serving.
Chef
