Mustard Shrimp Recipe
Ingredients
| Vegetable oil | 1⁄4 Cup (4 tbs) | |
| Caraway seeds | 1⁄2 Teaspoon | |
| Chili powder | 1⁄2 Teaspoon | |
| Raw shrimp | 1 Pound, shelled, cleaned, washed, and dried | |
| Dijon mustard | 1 1⁄2 Tablespoon | |
| Salt | 1 Pinch | |
| Lemon juice | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 226 Calories from Fat 144
% Daily Value*
Total Fat 16 g25.1%
Saturated Fat 2.2 g11%
Trans Fat 0 g
Cholesterol 127.6 mg42.5%
Sodium 603.2 mg25.1%
Total Carbohydrates 3 g1%
Dietary Fiber 0.51 g2%
Sugars 1.5 g
Protein 17 g34.8%
Vitamin A 3.8% Vitamin C 12.6%
Calcium 2.7% Iron 1.1%
*Based on a 2000 Calorie diet
Directions
When hot, add the caraway seeds and chili powder and cook for 3-4 minutes.
Add the shrimp, mustard, salt, and lemon juice and stir well.
Cover the pan and cook for 5-6 minutes.
Stir the mixture well and serve with Saffron Pilaf and a green salad.
Chef
