Mustard Seed Relish Recipe
Are you looking for people's choice mustard seed relish recipe? If you plan to cook an out of the ordinary side dish, then you should probably go for this mustard seed relish. Yes it is highly recommended, you must try this mustard seed relish recipe.
Ingredients
3 cups water
3 cups finely chopped cabbage
3 cups finely chopped cucumber
1 cup finely chopped green sweet pepper
1 cup finely chopped celery
3/4 cup finely chopped onion
1/2 cup chopped pimiento
1/3 cup pickling salt
1 2/3 cups vinegar
3/4 cup water
3/4 cup sugar
2 tablespoons mustard seed
Directions
1 In a large bowl combine the 3 cups water, the cabbage, cucumber, sweet pepper, celery, onion, pimiento, and pickling salt; toss to mix thoroughly. Let stand 3 hours. Drain; rinse well with cold water. Drain again.
2 In a 4-quart kettle combine the vinegar, the 3/4 cup water, the sugar, and mustard seed. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Add drained vegetables. Return to boiling; reduce heat. Cook, uncovered, for 5 minutes more.
3 Ladle hot relish into hot, sterilized half-pint jars, leaving a 1/2 inch headspace. Wipe jar rims and adjust lids. Process jars in boiling-water canner for 10 minutes (start timing when water covering jars returns to boiling). Remove the jars from canner and cool jars on wire racks.
2 In a 4-quart kettle combine the vinegar, the 3/4 cup water, the sugar, and mustard seed. Bring to boiling; reduce heat. Simmer, uncovered, for 3 minutes. Add drained vegetables. Return to boiling; reduce heat. Cook, uncovered, for 5 minutes more.
3 Ladle hot relish into hot, sterilized half-pint jars, leaving a 1/2 inch headspace. Wipe jar rims and adjust lids. Process jars in boiling-water canner for 10 minutes (start timing when water covering jars returns to boiling). Remove the jars from canner and cool jars on wire racks.
