Mustard Sauced Veal Patties Recipe


Preparation Time5 MinCooking Time55 Min
Ready In1 Hr 0 MinDifficulty LevelMedium
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Ground veal1 1/2 Pound
 Lite lemon and pepper seasoning - 1 1/2 teaspoon
 Salt To Taste
 Chervil1/2 Teaspoon, dried
 Vegetable cooking spray
  Chablis or other dry white wine - 1/4 cup plus 2 tablespoons
 Water1/4 Cup (16 tbs)
 Prepared mustard3 Tablespoon
 Worcestershire sauce1 Tablespoon
 Parsley2 Tablespoon, chopped


1) In a medium bowl, combine first 3 ingredients and mix well.
2) Make 6 (1-inch-thick) patties, from the mixture.

3) Take a large skillet and coat with cooking spray.
4) Place over medium-high heat until hot.
5) Cook patties 5 minutes from both sides or until desired fully cooked.
6) Remove from skillet; drain patties well on paper towels.
7) Set them aside, and keep warm.
8) Wipe skillet with a paper towel; add wine, water, mustard, and Worcestershire sauce.
9) Cook over low heat, stirring just until blended.
10) In the skillet, transfer the reserved patties to skillet, spooning sauce over top.
11) Continue to cook over low heat until thoroughly heated.
12) Remove from heat.

13) Sprinkle chopped parsley over patties, if desired.
14) Serve them warm.