Mustard Sauced Corn Recipe
All I can say about this Mustard Sauced Corn is YUM! Treat your near and dear ones with this amazing Mustard Sauced Corn as an Appetizer . I am certain both of us will be in agreement that this Mustard Sauced Corn is truly delectable.
Summary
Ingredients
1 10 ounce package frozen whole kernel corn
1 medium green or sweet red pepper, chopped
1/4 cup chopped onion
1 tablespoon water
2 teaspoons margarine
2 teaspoons prepared mustard or Dijon style mustard
Dash salt
Dash pepper
Directions
In a 1 quart casserole combine corn, green or sweet red pepper, onion, and water.
Cook, covered, on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till corn and onion are tender, stirring once.
Stir in margarine, mustard, salt, and pepper.
Cook, covered, on high for 1 minute more.
Stir to mix well.
Cook, covered, on 100% power (high) for 6 to 8 minutes (10 to 12 minutes in low wattage ovens) or till corn and onion are tender, stirring once.
Stir in margarine, mustard, salt, and pepper.
Cook, covered, on high for 1 minute more.
Stir to mix well.
