Mustard Sauced Cabbage Wedges Recipe
Ingredients
| Cabbage | 1 Small | |
| Onion | 2 Tablespoon, finley chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Evaporated milk | 5 1⁄3 Ounce (1 can) | |
| Prepared mustard | 1 Tablespoon | |
| Prepared horseradish | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 562 Calories from Fat 323
% Daily Value*
Total Fat 37 g56.7%
Saturated Fat 22.5 g112.6%
Trans Fat 0 g
Cholesterol 108.4 mg36.1%
Sodium 411.7 mg17.2%
Total Carbohydrates 46 g15.3%
Dietary Fiber 8 g32%
Sugars 25.4 g
Protein 16 g32.8%
Vitamin A 27.2% Vitamin C 165.5%
Calcium 52.5% Iron 13.9%
*Based on a 2000 Calorie diet
Directions
Drain well.
Meanwhile, in small saucepan cook onion in butter till tender.
Blend in flour, 1/4 teaspoon salt, and dash pepper.
Add evaporated milk and 1/2 cup water.
Cook and stir till thickened and bubbly.
Stir in mustard and horseradish.
Spoon sauce over cabbage wedges.
Sprinkle with snipped parsley, if desired.
Chef
