Mustard Sauce For Vegetables Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Margarine | 3 Tablespoon | |
| Prepared mustard | 1 Teaspoon | |
| Flour | 1 Teaspoon | |
| Water | 1/4 Cup (16 tbs) | |
| Salt and white pepper to taste | ||
Directions
Combine margarine and mustard in top of double boiler and heat over boiling water to melt margarine.
Stir in flour; cook about 1 minute.
Add water; cook, stirring constantly until mixture thickens.
Season to taste.
Divide evenly.
Stir in flour; cook about 1 minute.
Add water; cook, stirring constantly until mixture thickens.
Season to taste.
Divide evenly.
Chef
