Mustard Sauce for Ham Recipe
Ingredients
| Eggs | 3 | |
| Dry mustard | 1 Teaspoon | |
| Brown sugar | 1 Cup (16 tbs) | |
| Flour | 1 Tablespoon | |
| Mild vinegar - 1/2 cup | ||
| Water | 1/2 Cup (16 tbs) | |
| Butter | 3 Tablespoon | |
Directions
MAKING
1) In a bowl, combine the mustard, sugar and flour together.
2) Stir in the vinegar, water and butter, blend thoroughly.
3) In a saucepan, beat the eggs, then stir in the mustard-vinegar mixture.
4) Stir continuously and cook over a low heat for 10 minutes.
SERVING
5) Use the Mustard Sauce for Ham, as required.
1) In a bowl, combine the mustard, sugar and flour together.
2) Stir in the vinegar, water and butter, blend thoroughly.
3) In a saucepan, beat the eggs, then stir in the mustard-vinegar mixture.
4) Stir continuously and cook over a low heat for 10 minutes.
SERVING
5) Use the Mustard Sauce for Ham, as required.
Chef
