Mustard Sauce Recipe
Ingredients
| Dijon mustard | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 50 Calories from Fat 41
% Daily Value*
Total Fat 5 g6.9%
Saturated Fat 0.75 g3.8%
Trans Fat 0 g
Cholesterol 5 mg1.7%
Sodium 62.5 mg2.6%
Total Carbohydrates 2 g0.7%
Dietary Fiber 0 g
Sugars 2 g
Protein 0.25 g0.5%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Directions
1) Mix together the crème fraiche and mustard, hot or cold.
2) Beat the ingredients together briefly.
SERVING
3) Serve or use the sauce as and when preferred. Makes a good side dish as well as topping.
Chef
