Mustard Sauce Recipe
This Mustard Sauce tastes amazing. Try this creamy mustard sauce with herbs and pepper for your next meal. Try this with sandwiches. Your suggestions for this Mustard Sauce are welcome.
Ingredients
1 tbsp (15 ml) butter
1 tbsp (15 ml) flour
2 cups (500 ml) chicken stock
Salt and pepper
2 tsp (10 ml) chopped parsley
1 tbsp (15 ml) old-fashioned mustard
1/4 cup (60 ml) 35% cream
Directions
– In a saucepan, melt butter, add Hour and stir well. Pour stock in thin trickles, stirring constantly. Season with salt, pepper and parsley, and simmer for 10 minutes.
– Stir in mustard and cream and cook for 5 minutes without boiling.
– Stir in mustard and cream and cook for 5 minutes without boiling.
