Mustard Sauce Recipe

This Mustard Sauce tastes amazing. Try this creamy mustard sauce with herbs and pepper for your next meal. Try this with sandwiches. Your suggestions for this Mustard Sauce are welcome.

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseSide Dish

Ingredients

 
1 tbsp (15 ml) butter
 
1 tbsp (15 ml) flour
 
2 cups (500 ml) chicken stock
 
Salt and pepper
 
2 tsp (10 ml) chopped parsley
 
1 tbsp (15 ml) old-fashioned mustard
 
1/4 cup (60 ml) 35% cream

Directions

–  In a saucepan, melt butter, add Hour and stir well. Pour stock in thin trickles, stirring constantly. Season with salt, pepper and parsley, and simmer for 10 minutes.
–  Stir in mustard and cream and cook for 5 minutes without boiling.

Questions, Comments and Reviews

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