Mustard Sauce Recipe
Would you like to taste the best ever Mustard Sauce? I prepare this yum Mustard Sauce as a Side Dish every month or even more often. This European recipe of Mustard Sauce is relished the world over. Include this Mustard Sauce recipe in your most-liked list and make it as many times you wish to.
Ingredients
3 tablespoons butter
3 tablespoons flour
2 cups fish broth
1/4 teaspoon salt
Freshly ground black pepper
1/2 cup white wine
2 tablespoons prepared (Dijon type) mustard
3 tablespoons heavy cream
Directions
Heat the butter in a saucepan, add the flour and cook stirring for 2 minutes.
Gradually add the fish broth, stirring constantly.
Season with salt and pepper.
Simmer for 15 minutes over moderate heat, stirring occasionally.
Stir in the wine.
Allow to boil for 3 minutes.
Remove from the heat and stir in the mustard and cream.
Gradually add the fish broth, stirring constantly.
Season with salt and pepper.
Simmer for 15 minutes over moderate heat, stirring occasionally.
Stir in the wine.
Allow to boil for 3 minutes.
Remove from the heat and stir in the mustard and cream.
