Mustard Sauce Recipe
Ingredients
| 1 tablespoon acceptable margarine | ||
| Flour | 1 Tablespoon | |
| Skim milk | 1 Cup (16 tbs) | |
| Dijon Mustard | 1 Tablespoon | |
| Ground black pepper | To Taste | |
Directions
Melt margarine in a small saucepan over medium heat.
Add flour and stir to make a roux.
Add milk gradually, stirring constantly, until sauce is thick and smooth.
Stir in mustard and pepper.
Add flour and stir to make a roux.
Add milk gradually, stirring constantly, until sauce is thick and smooth.
Stir in mustard and pepper.
Chef
