Mustard Salad Dressing Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon | |
| Sugar | 1 1/2 Teaspoon | |
| 2 teaspoons powdered mustard blended with 2 tablespoons cold water | ||
| Cider vinegar | 1/3 Cup (16 tbs) | |
Directions
Melt butter in a small saucepan over moderately low heat blend in flour, add milk slowly, and cook and stir until thickened and smooth.
Mix in salt, sugar, and mustard paste.
Add vinegar, 1 tablespoon at a time, beating well after each addition.
Cool dressing, then cover and chill 2-3 hours.
Beat well before using.
Use to dress any cooked vegetable or seafood salad.
Mix in salt, sugar, and mustard paste.
Add vinegar, 1 tablespoon at a time, beating well after each addition.
Cool dressing, then cover and chill 2-3 hours.
Beat well before using.
Use to dress any cooked vegetable or seafood salad.
Chef
