Mustard Ring Recipe


Preparation Time45 MinCooking Time30 Min
Ready In1 Hr 15 MinDifficulty LevelMedium
Health IndexAverageServings4
VegetarianMain Ingredient
Interest Group,


 Water1⁄2 Cup (8 tbs)
 Cider vinegar3⁄4 Cup (12 tbs)
 Granulated sugar3⁄4 Cup (12 tbs)
 Unflavored gelatin powder1⁄4 Ounce
 Turmeric1 Teaspoon
 Salt1⁄4 Teaspoon
 Dry mustard powder3 Tablespoon
 Whipping cream1 Cup (16 tbs) (Or 1 Envelope)

Nutrition Facts

Serving size

Calories 505 Calories from Fat 252

% Daily Value*

Total Fat 28 g43.4%

Saturated Fat 15 g75%

Trans Fat 0 g

Cholesterol 294.3 mg

Sodium 214.4 mg8.9%

Total Carbohydrates 46 g15.4%

Dietary Fiber 1.9 g7.7%

Sugars 42.1 g

Protein 11 g21.4%

Vitamin A 5% Vitamin C 1.1%

Calcium 12.5% Iron 14.8%

*Based on a 2000 Calorie diet


Beat eggs together well in top of double boiler.
Stir in water and vinegar.
Set aside.
Measure sugar into medium size bowl.
Add gelatin, turmeric, salt and mustard powder.
Stir all together until thoroughly mixed.
Add to egg mixture and mix.
Place over boiling water.
Cook and stir until thickened slightly.
Remove from heat and cool until mixture is syrupy thick.
Beat cream until stiff.
Fold into thickened jelly.
Then pour into 4 cup (900 ml_) mold.
Chill several hours.