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Mustard Ring Recipe
|Water||1⁄2 Cup (8 tbs)|
|Cider vinegar||3⁄4 Cup (12 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
|Unflavored gelatin powder||1⁄4 Ounce|
|Dry mustard powder||3 Tablespoon|
|Whipping cream||1 Cup (16 tbs) (Or 1 Envelope)|
Calories 505 Calories from Fat 252
% Daily Value*
Total Fat 28 g43.4%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 294.3 mg
Sodium 214.4 mg8.9%
Total Carbohydrates 46 g15.4%
Dietary Fiber 1.9 g7.7%
Sugars 42.1 g
Protein 11 g21.4%
Vitamin A 5% Vitamin C 1.1%
Calcium 12.5% Iron 14.8%
*Based on a 2000 Calorie diet
Stir in water and vinegar.
Measure sugar into medium size bowl.
Add gelatin, turmeric, salt and mustard powder.
Stir all together until thoroughly mixed.
Add to egg mixture and mix.
Place over boiling water.
Cook and stir until thickened slightly.
Remove from heat and cool until mixture is syrupy thick.
Beat cream until stiff.
Fold into thickened jelly.
Then pour into 4 cup (900 ml_) mold.
Chill several hours.