Mustard Ring Recipe
This Mustard Ring recipe tastes soo superb that I have been trying to find where exactly the secret lies. Pamper everyone with Mustard Ring as Side Dish. You will love this delicious Mustard Ring recipe! Dont miss it, Try it!
Ingredients
4 eggs 3/4 cup sugar
1 envelope (1 tablespoon) unflavored gelatin
1 1/2 tablespoons dry mustard
1/2 teaspoon turmeric
1/4 teaspoon salt
1 cup water
1/2 cup cider vinegar
1/2 pint (1 cup) whipping cream
Directions
Beat eggs in top of double boiler.
Mix together thoroughly the sugar and unflavored gelatin; stir in mustard, turmeric, and salt.
Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring continuously.
Cool until it is thick.
Whip cream and stir in.
Turn into a 1 1/2 -quart ring mold.
When firm, unmold and, if desired, fill center with cole slaw to which you might add frozen or canned pineapple chunks or diced winter pears.
Garnish with chicory, cress, or other feathery greens.
Mix together thoroughly the sugar and unflavored gelatin; stir in mustard, turmeric, and salt.
Add the water and vinegar to the eggs, stir in the sugar mixture, and cook over boiling water until slightly thickened, stirring continuously.
Cool until it is thick.
Whip cream and stir in.
Turn into a 1 1/2 -quart ring mold.
When firm, unmold and, if desired, fill center with cole slaw to which you might add frozen or canned pineapple chunks or diced winter pears.
Garnish with chicory, cress, or other feathery greens.
