Mustard Pork Rashers Recipe

Mustard Pork Rashers picture


Preparation Time30 MinCooking Time1 Hr 15 Min
Ready In1 Hr 45 MinDifficulty LevelMedium
Health IndexAverageServings2
MethodMain Ingredient


 Pork belly rasher4 (Thick)
 Butter/Margarine1⁄2 Ounce
 Flour1 Tablespoon (Leveled)
 Stock/Water plus stock cube1⁄2 Pint
 Tomato puree3⁄4 Tablespoon
 Chopped mustard pickle1 Tablespoon
 Salt To Taste
 Pepper To Taste


1) Cut the rind away and tightly roll the rashers.
2) Put the rashers on the base of a buttered cassrole which is just big enough to keep them rolled tightly.
3) Preheat oven to temperature of 335 degrees.

4) In a pan placed over low heat, melt the butter. Stir in the flour and very gradually stir in the stock as well. Beat well at all times to make a smooth sauce. Add the pickles and tomato puree.
5) Bring the sauce to a boil, stirring well, and add salt and pepper to season. Pour the mixture all over the rashers.
6) Cover the casserole with a lif and put it in the center of the preheated oven. Cook for 60 minutes.

7) Serve the rolled rashers hot with the sauce spooned over them. Serve Brussels sprouts and creamed potatoes on the side.