Mustard Pork Chops Recipe
Ingredients
| Dijon style Mustard | 2 Tablespoon | |
| 4 pork loin chops, cut 1/2 inch thick | ||
| 1/4 cup fine dry bread crumbs | ||
| Cornmeal | 2 Tablespoon | |
| Whole wheat flour | 1 Tablespoon | |
| 1/3 cup DANNON® Plain Nonfat or Lowfat Yogurt | ||
| Chutney | 1 Tablespoon, chopped | |
Directions
Preheat oven to 350°F.
Spread mustard on all surfaces of chops.
In a medium bowl combine bread crumbs, cornmeal and flour.
Coat chops with crumb mixture.
Place chops in 9 x 9-inch baking pan.
Bake 30 to 40 minutes or until chops are no longer pink and coating is lightly browned.
In a small bowl combine yogurt and chutney; spoon over chops.
Spread mustard on all surfaces of chops.
In a medium bowl combine bread crumbs, cornmeal and flour.
Coat chops with crumb mixture.
Place chops in 9 x 9-inch baking pan.
Bake 30 to 40 minutes or until chops are no longer pink and coating is lightly browned.
In a small bowl combine yogurt and chutney; spoon over chops.
Chef
