Mustard Pickles Recipe

Mustard Pickles picture


Preparation Time12 MinCooking Time35 Min
Ready In47 MinDifficulty LevelVery Easy
Health IndexJust EnjoyCuisine
Main Ingredient


 Cucumbers2 Quart (Medium Sized)
 Green tomatoes1 Quart
 Cauliflower1 Large
 Sweet red peppers2
 Pickling onions1 Quart
 Salt1 Cup (16 tbs)
 Water3 Quart
 Dry mustard6 Tablespoon
 Turmeric1 Tablespoon
 Flour1 Cup (16 tbs)
 Water3⁄4 Cup (12 tbs)
 Sugar2 Cup (32 tbs)
 Cider vinegar2 Quart
 Celery seed2 Tablespoon
 Peppercorns1 Tablespoon


1) Wash the vegetables. Drain and keep aside.
2) Cut cucumbers into 1/2-inch cubes.
3) Cut tomatoes into wedges.
4) Break cauliflower into small flowerets.
5) Deseed peppers and cut into small pieces.
6) Peel onions and halve.

7) In 3 quarts water stir in salt. Pour the mixture over vegetables.
8) Let stand for 12 hours.
9) Drain out from water and rinse.
10) In a small bowl mix dry mustard, turmeric and flour.
11) Stir in 3/4 cup water and mix gently until blended.
12) Add sugar, vinegar, celery seed and peppercorns.
13) Cook over medium heat until sauce thickens.
14) Mix vegetables and simmer for 15 minutes.
15) Transfer immediately into hot sterilized jars, leaving 1/4-inch head space.
16) Seal immediately.

17) Serve as desired.