Easy Mustard Pickles Recipe
The taste of this particular Mustard Pickles recipe has occupied my senses so much that I hardly ever go for any other recipe of Mustard Pickles. Mustard Pickles as a Side Dish never fails to impress. Easy eater, Fussy eater. No problem! Try this recipe for Mustard Pickles and win over all.
Ingredients
Cut up:
1 quart large cucumbers, peel and remove coarse seeds
1 pint small onions, peeled
1 quart ripe tomatoes, peeled
1 quart vinegar
Mix:
1 1/2 cups white sugar
1 heaping teaspoon salt
1/2 scant teaspoon cayenne
1 tablespoon mustard
1 small teaspoon tumeric
1 small teaspoon curry powder
3 tablespoons flour, mixed with a little cold vinegar until smooth.
Directions
Boil all together until tender.
Add to cooked mixture.
Cook until thick.
Bottle and seal.
Add to cooked mixture.
Cook until thick.
Bottle and seal.
