Easy Mustard Pickles Recipe

Difficulty LevelEasyHealth IndexJust Enjoy

MethodBoilInterest GroupEveryday

Cut up:

1 quart large cucumbers, peel and remove coarse seeds

1 pint small onions, peeled

1 quart ripe tomatoes, peeled

1 quart vinegar

Mix:

1 1/2 cups white sugar

1 heaping teaspoon salt

1/2 scant teaspoon cayenne

1 tablespoon mustard

1 small teaspoon tumeric

1 small teaspoon curry powder

3 tablespoons flour, mixed with a little cold vinegar until smooth.

Boil all together until tender.
Add to cooked mixture.
Cook until thick.
Bottle and seal.

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