Easy Mustard Pickles Recipe

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineAmericanCourseSide Dish
MethodBoilInterest GroupEveryday

Ingredients

 
Cut up:
 
1 quart large cucumbers, peel and remove coarse seeds
 
1 pint small onions, peeled
 
1 quart ripe tomatoes, peeled
 
1 quart vinegar
 
Mix:
 
1 1/2 cups white sugar
 
1 heaping teaspoon salt
 
1/2 scant teaspoon cayenne
 
1 tablespoon mustard
 
1 small teaspoon tumeric
 
1 small teaspoon curry powder
 
3 tablespoons flour, mixed with a little cold vinegar until smooth.

Directions

Boil all together until tender.
Add to cooked mixture.
Cook until thick.
Bottle and seal.

Questions, Comments and Reviews

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