Mustard Onion Chuck Roast Recipe
Ingredients
| Dry mustard | 2 Tablespoon | |
| Water | 1 1/2 Teaspoon | |
| 3 pound beef chuck pot roast, 2 inches thick | ||
| 2 medium onions, chunked | ||
| Soy sauce | 1/2 Cup (16 tbs) | |
Directions
Blend mustard with water to make a paste.
Cover and let stand for 5 minutes.
Place tin foil in shallow baking pan.
Place meat on foil.
Sprinkle onion pieces over meat.
Stir soy sauce into mustard mixture, blending until smooth.
Pour mixture evenly over roast and onions.
Fold and seal foil to cover roast.
Bake at 325 degrees for 3 hours.
Cover and let stand for 5 minutes.
Place tin foil in shallow baking pan.
Place meat on foil.
Sprinkle onion pieces over meat.
Stir soy sauce into mustard mixture, blending until smooth.
Pour mixture evenly over roast and onions.
Fold and seal foil to cover roast.
Bake at 325 degrees for 3 hours.
Chef
