Mustard Kohlrabi Recipe
Ingredients
| Kohlrabi | 6 Medium | |
| Butter/Margarine | 2 Tablespoon | |
| Prepared mustard | 1 Tablespoon | |
| Salt | 1/2 Teaspoon |
Directions
Prepare and cook sliced kohlrabi.
Melt butter in medium skillet.
Stir in mustard and salt.
Add kohlrabi and toss.
Cook, turning slices, until golden brown.
Melt butter in medium skillet.
Stir in mustard and salt.
Add kohlrabi and toss.
Cook, turning slices, until golden brown.
