Mustard Ham Cubes Recipe
Ingredients
| Unflavored gelatin | 1 | |
| Water | ||
| Dry mustard | 2 Teaspoon | |
| Mayonnaise | 2 Cup (16 tbs) | |
| Hot pepper sauce | 1 Dash | |
| Worcestershire | 1/2 Teaspoon | |
| Cooked ham, cut in 1/2-inch slices, then in 1-inch cubes | ||
| Minced parsley | 10 Gram, crumbled | |
Directions
Soften gelatin in 1/4 cup water then dissolve over hot water on low heat.
Mix mustard with 1 tablespoon water until smooth.
Add to gelatin with mayonnaise and seasonings.
Beat until well blended and smooth.
Spread evenly in oiled 8-inch square baking pan and chill until firm.
Cut in 1-inch cubes and arrange on top of ham cubes.
Sprinkle with parsley and insert toothpick in each.
Mix mustard with 1 tablespoon water until smooth.
Add to gelatin with mayonnaise and seasonings.
Beat until well blended and smooth.
Spread evenly in oiled 8-inch square baking pan and chill until firm.
Cut in 1-inch cubes and arrange on top of ham cubes.
Sprinkle with parsley and insert toothpick in each.
Chef
