Mustard Green Soup Recipe
This Mustard Green Soup is yummy and addictive. The flavor and texture of the delicious shredded Pork and vegetables immersed in the flavored chicken broth is simply beyond compare, Try this excellent Mustard Green Soup recipe!
Ingredients
1/4 lb. pork butt
Marinade:
1 teaspoon soy sauce
1 teaspoon vegetable oil
1/4 teaspoon pepper
1/2 cup chicken broth
4 cups water
1/2 cup shredded fresh mustard greens
1/2 cup shredded canned bamboo shoots, drained
1/2 teaspoon salt
1 teaspoon sesame oil
1 tablespoon chopped green onion
Directions
Slice pork into thin strips.
Shred strips with a cleaver.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 15 minutes.
Combine chicken broth and 4 cups water in a medium saucepan.
Bring to a boil over high heat; reduce heat to medium.
Add mustard greens and bamboo shoots.
Boil 5 minutes.
Add pork shreds with marinade.
Cook 2 minutes longer.
Stir in salt, sesame oil and green onion.
Shred strips with a cleaver.
Combine marinade ingredients in a small bowl.
Add pork shreds; mix well.
Let stand 15 minutes.
Combine chicken broth and 4 cups water in a medium saucepan.
Bring to a boil over high heat; reduce heat to medium.
Add mustard greens and bamboo shoots.
Boil 5 minutes.
Add pork shreds with marinade.
Cook 2 minutes longer.
Stir in salt, sesame oil and green onion.
