Mustard Glazed Turkey Loaves Recipe
Mustard Glazed Turkey Loaves has a fine taste. Mustard Glazed Turkey Loaves gets its taste from turkey cooked in mustard and glazed by mixture of mustard and vinegar. Mustard Glazed Turkey Loaves is inspired many food joints around the world.
Ingredients
1 cup KELLOGG'S® COMMON SENSE„¢ Oat Bran cereal, any variety
1/4 cup chopped onion
1 egg white
1/2 teaspoon garlic salt
1/8 teaspoon pepper
1/4 cup chopped water chestnuts
2 teaspoons prepared mustard
1 tablespoon prepared horseradish
1 pound ground turkey
Glaze
2 tablespoons prepared mustard
1/4 cup firmly packed brown sugar
2 teaspoons tarragon white wine vinegar
Directions
Combine Kellogg's® Common Sense„¢ Oat Bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard and horseradish.
Mix in turkey until well blended.
Shape into 4 individual loaves.
Place in foil-lined 13 x 9 x 2 inch baking pan.
Bake in 350 F oven 20 minutes.
Combine all glaze ingredients.
Remove loaves from oven and spread with glaze.
Return to oven and bake 10 minutes longer.
Garnish with parsley, if desired
Mix in turkey until well blended.
Shape into 4 individual loaves.
Place in foil-lined 13 x 9 x 2 inch baking pan.
Bake in 350 F oven 20 minutes.
Combine all glaze ingredients.
Remove loaves from oven and spread with glaze.
Return to oven and bake 10 minutes longer.
Garnish with parsley, if desired
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