Mustard Glazed Turkey Loaves Recipe

Mustard Glazed Turkey Loaves has a fine taste. Mustard Glazed Turkey Loaves gets its taste from turkey cooked in mustard and glazed by mixture of mustard and vinegar. Mustard Glazed Turkey Loaves is inspired many food joints around the world.


Difficulty LevelEasyCourse


 Oat bran cereal1 Cup (16 tbs) (Kellogg's Common Sense)
 Chopped onion1⁄4 Cup (4 tbs)
 Egg white1
 Garlic salt1⁄2 Teaspoon
 Pepper1⁄8 Teaspoon
 Chopped water chestnuts1⁄4 Cup (4 tbs)
 Prepared horseradish1 Tablespoon
 Ground turkey1 Pound
 Glaze1 Cup (16 tbs)
 Prepared mustard2 Tablespoon
 Firmly packed brown sugar1⁄4 Cup (4 tbs)
 Tarragon white wine vinegar2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2254 Calories from Fat 495

% Daily Value*

Total Fat 56 g86.7%

Saturated Fat 16.1 g80.7%

Trans Fat 1.2 g

Cholesterol 358.3 mg

Sodium 1754 mg73.1%

Total Carbohydrates 352 g117.2%

Dietary Fiber 37.4 g149.6%

Sugars 210.6 g

Protein 120 g239.2%

Vitamin A 0.9% Vitamin C 12.4%

Calcium 25.9% Iron 71.1%

*Based on a 2000 Calorie diet


Combine Kellogg's® Common Sense„¢ Oat Bran cereal, onion, egg white, garlic salt, pepper, water chestnuts, mustard and horseradish.
Mix in turkey until well blended.
Shape into 4 individual loaves.
Place in foil-lined 13 x 9 x 2 inch baking pan.
Bake in 350 F oven 20 minutes.
Combine all glaze ingredients.
Remove loaves from oven and spread with glaze.
Return to oven and bake 10 minutes longer.
Garnish with parsley, if desired