Mustard Glazed Salmon Recipe
Ingredients
| Olive oil | 1 Tablespoon | |
| Garlic | 4 Tablespoon, minced | |
| 1/3 cup whole-grain Dijon mustard | ||
| Dry white wine | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| One 2-pound salmon fillet, cut into 8 pieces | ||
| Additional olive oil | ||
| Ground pepper | 1 To taste | |
| Lemon wedges for garnish | ||
| Salt | To Taste | |
Directions
Preheat the broiler.
In a small saucepan over low heat, heat the oil and saute the garlic in it until soft.
Stir in the mustard, wine, and lemon juice until well combined.
Remove from the heat.
Arrange the salmon on an oiled broiler pan and rub lightly with olive oil.
Season with salt and pepper.
Broil for 2 minutes.
Remove from the oven and brush the mustard mixture evenly over the salmon.
Return to the oven and broil until the salmon is golden brown and cooked through, about 5 minutes.
In a small saucepan over low heat, heat the oil and saute the garlic in it until soft.
Stir in the mustard, wine, and lemon juice until well combined.
Remove from the heat.
Arrange the salmon on an oiled broiler pan and rub lightly with olive oil.
Season with salt and pepper.
Broil for 2 minutes.
Remove from the oven and brush the mustard mixture evenly over the salmon.
Return to the oven and broil until the salmon is golden brown and cooked through, about 5 minutes.
Chef
