Mustard Glazed Pineapple Sticks Recipe
Summary
Main IngredientFruits
Ingredients
| Medium | 1 | |
| Vegetable cooking spray | ||
| Margarine | 2 Teaspoon | |
| 2 tablespoons unsweetened pineapple juice | ||
| 1 tablespoon spicy brown mustard | ||
| Light corn syrup | 2 Teaspoon | |
Directions
Peel and trim eyes from pineapple; remove core.
Cut lengthwise into 12 sticks,set aside.
Coat a nonstick skillet with cooking spray; add margarine.
Place over medium-low heat until margarine melts.
Add juice, mustard, and syrup; stir well.
Add pineapple sticks; cook, stirring frequently, 5 minutes or until thoroughly heated.
Cut lengthwise into 12 sticks,set aside.
Coat a nonstick skillet with cooking spray; add margarine.
Place over medium-low heat until margarine melts.
Add juice, mustard, and syrup; stir well.
Add pineapple sticks; cook, stirring frequently, 5 minutes or until thoroughly heated.
Chef
