Mustard Glazed Ham Ring Recipe
Ingredients
| 3 slightly beaten eggs | ||
| 1/2 cup saltine cracker crumbs | ||
| Tomato juice | 1/2 Cup (16 tbs) | |
| Onion | 2 Tablespoon, chopped | |
| Prepared horseradish | 1 Tablespoon | |
| Salt | 1/2 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Ham | 1 1/2 Pound | |
| Ground pork | 1 pound | |
| Packed brown sugar | 1/2 Cup (16 tbs) | |
| Vinegar | 2 Tablespoon | |
| Dry mustard | 1/2 Teaspoon | |
Directions
In mixing bowl combine eggs, cracker crumbs, tomato juice, onion, horseradish, salt, and pepper.
Add ham and pork; mix well.
Place a custard cup in center of 13 x 9 x 2 inch baking dish.
Form ham mixture into ring around custard cup.
Cook, covered, at MEDIUM HIGH (7) for 30 to 35 minutes or till done, giving dish half turn twice.
Drain off juices.
Combine brown sugar, vinegar, and mustard; spoon over ham ring.
Cook at MEDIUM HIGH (7) for 2 minutes.
Spoon any glaze in dish over ring.
Add ham and pork; mix well.
Place a custard cup in center of 13 x 9 x 2 inch baking dish.
Form ham mixture into ring around custard cup.
Cook, covered, at MEDIUM HIGH (7) for 30 to 35 minutes or till done, giving dish half turn twice.
Drain off juices.
Combine brown sugar, vinegar, and mustard; spoon over ham ring.
Cook at MEDIUM HIGH (7) for 2 minutes.
Spoon any glaze in dish over ring.
Chef
